Business Insider -
18 Feb 2017 16:49

Gabe Souza/Portland Press Herald Food fraud is a $50 billion annual industry — and you're probably eating some of the evidence. From Kobe beef to Parmesan cheese, restaurants and grocery stores are packed with foods that aren't quite what they seem. Food makers and retailerscutting corners and hiking up prices can result infeeding consumers some less-than-truthful marketing. Now transparency is more important in the world of food than ever before. Consumers want to know what they're eating —...
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